- 2 Beets
- 1 tbls grated horseradish
- 1/2 cup sour cream
- lemon juice
- Cook beets with skin on. (Boil or microwave in water).
- Once cooked skin rubs off easily. Grate beets and mix with sour cream and grated horseradish. Lemon juice to taste.
- Serve with fresh vegetable sticks, eg carrot, celery, beans, asparagus, radish slices - or water biscuits.
Contributed by customer