Red Cabbage

Ingredients

• 1/8 red cabbage  
• 1 clove garlic - crushed  
• 1 onion - chopped finely  
• 2 rashers of bacon - chopped  
• 1green apple - chopped  
• 2 cloves  
• 1 level teaspoon carraway seed  
• 2 bay leaves  
• 1/2 teaspoon of salt  
• 1/3 cup white vinegar

Procedure

1. Combine all ingredients in a saucepan and bring to boil with the lid on.  
2. Turn heat down to simmer stirring occasionally.  
3. Cook for approximately 30 minutes.  
4. Served as a vegetable - great served with chicken.

Contributed by The Fruit Ute