Steamed Kipfler Potatoes

Ingredients

• .400 gr Kipfler potatoes, peeled  
• sea salt  
• 40 mls (2 tbls) lemon juice  
• 2 tbls chopped mixed herbs such as chives, parsley  
• 4 lemon thyme

Procedure

1. If the potatoes are varying sizes, cut them into roughly equal pieces and place in the top of a double steamer and cook for about 6-8 minutes or until tender.  
2. Removed and place in a bowl. Season with sea salt and cracked pepper, and the lemon juice and chopped herbs. Toss to combine.  
3. Note - You do not need to peel potatoes.

Contributed by Customer