Steamed Kipfler Potatoes


  • .400 gr Kipfler potatoes, peeled  
  • sea salt  
  • 40 mls (2 tbls) lemon juice  
  • 2 tbls chopped mixed herbs such as chives, parsley  
  • 4 lemon thyme


  1. If the potatoes are varying sizes, cut them into roughly equal pieces and place in the top of a double steamer and cook for about 6-8 minutes or until tender.  
  2. Removed and place in a bowl. Season with sea salt and cracked pepper, and the lemon juice and chopped herbs. Toss to combine.  
  3. Note - You do not need to peel potatoes.

Contributed by Customer

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