Zucchini Slice

Ingredients

• 1/4 cup oil  
• .500 gr zucchini - grated coarsely  
• 1 large onion - finely chopped  
• .150 gr streaky bacon - finely chopped  
• .170 gr parmesan cheese - finely grated  
• .150 gr SR flour  
• 3 large eggs - lightly beaten  
• pinch black pepper  
• 3 large ripe tomatoes - thickly sliced

Procedure

1. Preheat oven to 180 C.  
2. Brush 25cm tin with a little of the oil or line base with baking paper.  
3. Combine remaining ingredients except the tomato and oil. Pour into prepared tin and smooth top with back of spoon.  
4. Cover with tomato slices and drizzle over remaining oil.  
5. Bake for about 30 minutes until firm.

Contributed by Katharine Jelavic