Recipes

Ingredients 1/8 red cabbage   1 clove garlic - crushed   1 onion - chopped finely   2 rashers of bacon - chopped   1green apple - chopped   2 cloves   1 level teaspoon carraway seed   2 bay leaves   1/2 teaspoon of salt   1/3 cup white vinegar Procedure Combine all ingredients in a saucepan and bring to boil with the lid on.   Turn heat down to simmer stirring occasionally.   Cook for approximately 30 minutes.   Served as a vegetable - great served with chicken. Contributed by The Fruit Ute

Ingredients  1cup quinoa   1onion - chopped   2 cups chicken stock   1.5 tablespoons oil   1/4 teaspoon tumeric   1/4 teaspoon ground cumin   1/4 teaspoon ground coriander   1/4 teaspoon ground cinnamon   1 tablespoon fresh ginger - grated   1/2 teaspoon salt   1/2 teaspoon sambal oelek (optional)   1/4 cup roasted pine nuts   1/4 cup currants   1/2 cup frozen peas   1/4 cup chopped fresh coriander Procedure Rinse quinoa.   In a saucepan, gently heat the oil and saute the onions adding the ginger after about 1 minute, along with the sambal oelek...

Ingredients Rinse Quinoa, add to saucepan with butter, garlic and chicken stock. Bring to boil and then simmer until Quinoa is cooked and stock has evaporate.Remove from heat. Cool enough to handle.   Heat a pan with oil.   In a bowl mix all ingredients with Quinoa. Very gently cup the mixture into a ball and slide off hand into hot pan. Do this with remaining mixture.   When first side is firm and brown, flip the pattie over - holding the uncooked side with your hand. Gently press the pattie flat.   Cook until brown. Procedure Preheat oven to...

Ingredients 1/2 cup Quinoa   1 clove galic - crushed   1 cup of chicken stock   1 level teaspoon butter   375g zucchini - grated   1 tablespoon lemon juice   1 teaspoon french mustard   1 tablespoon chopped parsley   1/2 teaspoon dried thyme   2 shallots chopped   salt and pepper   2 eggs   Oil for frying Procedure Rinse Quinoa, add to saucepan with butter, garlic and chicken stock. Bring to boil and then simmer until Quinoa is cooked and stock has evaporate.Remove from heat. Cool enough to handle.   Heat a pan with oil.  ...