Recipes

Ingredients Quinoa   ½ cup Quinoa   1 cup water   1 teaspoon or cube of chicken stock   1 clove garlic, crushed   1 level teaspoon of butter/ oil    Patties   1/3 cup breadcrumbs   250g peeled and roughly chopped sweet potato   ½ small onion, finely chopped   ½ cup frozen mixed corn kernels and peas   1/3 cup parmesan cheese   1 clove garlic, crushed   ½ level teaspoon ground cumin   1 large egg yolk   1 tablespoon chopped flat leaf parsley   Salt and pepper   Oil for frying   Sweet chilli sauce for...

Ingredients  Quinoa   ½ cup Quinoa   1 cup water   1 teaspoon or cube of chicken stock   1 clove garlic, crushed   1 level teaspoon of butter/ oil   Procedure Wash Quinoa. Cook as you would cook rice (evaporation method, microwave or rice cooker) adding all the other ingredients.   Serve as an alternative to rice. Great accompaniment to Asian food and curry. Contributed by The Fruit Ute

Ingredients 1.2 kg Desiree potatoes   300 ml cream   3/4 cup milk   3/4 cup grated cheese.  You can also use Sebago, Coliban or Royal Blue potatoes Procedure Par cook sliced potatoes.   Layer potatoes and thin slices of onion and a sprinkle of grated cheese in an ovenproof dish.   Pour cream and milk mixture around and over layers. Cover   Put in moderate over. Cook until tender. Potatoes will absorb mixture.   Contributed by Customer 

Ingredients 1 ripe Pineapple   zest and juice 1 orange   3 tbls brown sugar   2/3 cup vodka   .300 ml cream   4 tablespoon chopped fresh mint Procedure Preheat oven to 200 C   Peel and chop pineapple into bite-sized chunks. Place in ovenproof dish and cover with orange juice and zest. Sprinke with 2 tablespoons brown sugar and pour at least 1/2 cup vodka over.   place in the oven for 15-20 minutes whish you prepare the mint cream.   Whip cream. Add mint, 1 tbls sugar and remaining vodka and serve with hot pineapple. Contributed by Customer