Leek (served as a vegetable)
Ingredients
1 leek
1 tsp brown sugar
1 tsp chilli or sambal oelek
1 tsp fresh thyme - chopped
1 tsp butter and oil to cook
Procedure
Cut leek lengthwise to clean under running water.
Chop leek and to pan with melted butter. Add thyme and chilli / sambal oelek. Stir whilst cooking.
Add brown sugar. Stir.
Serve immediately. Serve as a vegetable - great with chicken or steak.
Contributed by The Fruit Ute
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