- 2 head Broccoli - broken into florets
- 2 salad onions small - chopped
- 2 bacon rashers - chopped
- 1 cup currants - soaked in cold tea
- egg mayonnaise with 1 teaspoon sugar
- Cook chopped bacon until brown.
- Plunge broccoli into boiling water and then into cold . Drain.
- Place broccoli, drained currants, onion in a bowl pour egg mayo over to coat.
Contributed by Janine Heidke