Leek (served as a vegetable)

Ingredients 

• 1 leek  
• 1 tsp brown sugar  
• 1 tsp chilli or sambal oelek  
• 1 tsp fresh thyme - chopped  
• 1 tsp butter and oil to cook

Procedure

1. Cut leek lengthwise to clean under running water.  
2. Chop leek and to pan with melted butter. Add thyme and chilli / sambal oelek. Stir whilst cooking.  
3. Add brown sugar. Stir.  
4. Serve immediately. Serve as a vegetable - great with chicken or steak.

Contributed by The Fruit Ute