Chicken Coriander Soup

Ingredients

• Chicken pieces on the bone  
• 2 Garlic cloves (crushed)  
• Salt and pepper  
• Large bunch coriander  
• .200 gram baby spinach leaves or bunch of silverbeet leaves

Procedure

1. Throw some chicken pieces on the bone into a pot of water and simmer for 30 minutes. Do not boil.  
2. Remove chicken, de- bone, chop meat and return to pot with a few cloves crushed garlic and salt. Simmer for 5 minutes.  
3. Add a large bunch of coriander, a bunch of silver beet or baby spinach leaves, turn off heat, cover and stand for a few minutes.  
4. Serve with coriander lime pesto on toasted rye bread.

Contributed by Vicki Furlong